Pure Distilling Tim’s Chocolate Biscuit Top Ups We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails. Mixing Instructions: Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well. Makes 1.125L of 20% ABV premium liqueur.
